Fungoamiata was born with the spirit of those who live in a big family that knows how to turn every day into a small celebration, even with small everyday things.
With scents and flavours coming out of poor kitchens and pantries, full of simple dishes, eaten in the warmth of a smoky fireplace.
Today we are happy that part of this ancient family history has come out of Fungoamiata to enter your homes, with the same flavours and aromas of old and tasty gastronomy.
OUR HISTORY
The beginning of our business is lost in the decades and maintains the ways of the people of this land, which are as genuine as our products. Extra-virgin olive oil, baby artichokes, aubergines, peppers, mushrooms, soups, creams, pâtés, sauces, spring onions and other products of the land are all free of preservatives, colourings, correctors or enhancers, and any other "strange ingredient" that alters their genuineness.
To be frank, we have our own "strange ingredients" called "added flavourings". What are they? Simple: onion, celery, sage, parsley and rosemary. Can you forgive us this sin? Only a family with a farming tradition can make such simple and good things. We at Fungoamiata are proud continuers of these ways of preparing and cooking healthy and genuine products.
Why choose Fungoamiata
FRESH AND WHOLESOME PRODUCTS
All this makes us proud of our products, which we offer to consumers, convinced that we are offering them products with an ancient taste and flavour, which most people have forgotten nowadays.
Furthermore, we want to reiterate the quality-price ratio because our products have a higher price than some others on the market for a specific reason: we only process fresh and selected products and we only use extra virgin olive oil.
As an example, we can say that in one of our jars there are two hundred grams of artichokes and one hundred grams of extra virgin olive oil, so when the buyer buys the jar, apart from the artichokes, he can use the remaining oil for any other need, which he could not do with oils other than this one.
All of the above, combined with careful and skilful preparation, results in products that are unique in terms of quality and truly wholesome: there is nothing left to do but taste them.
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